Monday, May 23, 2011

Easy, raw, vegan: Banana Ice cream

Simply peel the bananas put in freezer over night. Next day put in the food processor and blend, thats it.
I like to add walnuts to the mix and process that in. I think adding a couple frozen strawberries or blueberries would also be good.This is so easy,  when I was making it,  I really could not believe how good it was going to be. Now, I eat it every morning with fresh sliced strawberries and agave drizzled on top. We bought some hazelnut chocolate butter from hummingbird wholesale that melts when you heat it up.

1 comment:

  1. You popped into my head today and then I saw this lovely post. :)

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